San Diego Scottish Highland Games Scottish Highland Games of San Diego
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 PO Box 3682, Vista, CA 92084 Email: sdshgchief@sbcglobal.net
Join Highland Happenings!
Email:
For Email Marketing you can trust
Join our Newsletter
BEEF STEW WITH GUINNESS 2 Tbsp olive oil 3 bay leaves 2 lbs stew meat, cut into 1 1/2 - 2 inch cubes (leave some fat on) 1 large yellow onion, peeled and cut into 1/4 inch slices 2 cloves garlic, peeled and chopped 1 tsp dried thyme, whole 1 tsp dried rosemary 2 -3 tsp all-purpose flour 3/4 cup Beef Stock (canned okay, but homemade is best) 1/2 cup Guinness Stout (get it in a can, not a bottle) 1 Tbsp chopped parley 1/2 lb carrots, sliced , I often substitute potatoes and celery) Salt and freshly ground black pepper, to taste   Heat a 6-quart stove-top casserole and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the meat.  Brown the meat on both sides on high heat.  Add the sliced onion and cook for a few minutes until it is clear.  Reduce the heat to low and add the garlic, thyme, rosemary, and flours, and stir well until smooth. Add the beef stock and stout; simmer, stirring, until the stew thickens a bit.  Add the remaining ingredients and cover.  Place the pot in a 275 F degree oven for about 2 hours, stirring a couple times.  Check for salt and pepper before serving.
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 PO Box 3682, Vista, CA 92084 Email: sdshgchief@sbcglobal.net
San Diego Scottish Highland Games Scottish Highland Games of San Diego
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 Email: sdshgchief@sbcglobal.net PO Box 3682, Vista, CA 92084
Join Highland Happenings!
Email:
For Email Marketing you can trust
Join our Newsletter
BEEF STEW WITH GUINNESS 2 Tbsp olive oil 3 bay leaves 2 lbs stew meat, cut into 1 1/2 - 2 inch cubes (leave some fat on) 1 large yellow onion, peeled and cut into 1/4 inch slices 2 cloves garlic, peeled and chopped 1 tsp dried thyme, whole 1 tsp dried rosemary 2 -3 tsp all-purpose flour 3/4 cup Beef Stock (canned okay, but homemade is best) 1/2 cup Guinness Stout (get it in a can, not a bottle) 1 Tbsp chopped parley 1/2 lb carrots, sliced , I often substitute potatoes and celery) Salt and freshly ground black pepper, to taste   Heat a 6-quart stove-top casserole and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the meat.  Brown the meat on both sides on high heat.  Add the sliced onion and cook for a few minutes until it is clear.  Reduce the heat to low and add the garlic, thyme, rosemary, and flours, and stir well until smooth. Add the beef stock and stout; simmer, stirring, until the stew thickens a bit.  Add the remaining ingredients and cover.  Place the pot in a 275 F degree oven for about 2 hours, stirring a couple times.  Check for salt and pepper before serving.
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 Email: sdshgchief@sbcglobal.net PO Box 3682, Vista, CA 92084