San Diego Scottish Highland Games Scottish Highland Games of San Diego
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 PO Box 3682, Vista, CA 92084 Email: sdshgchief@sbcglobal.net
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Chicken in the Heather Here is a simple recipe using clear heather honey and other flavours to create a tasty roast chicken dish. While heather honey is the best, other clear honey will suffice.  Ingredients:  One whole chicken, minus giblets 3 fluid ounces (90ml or under half a cup) light cooking oil 4 fluid ounces (125g or half cup) clear heather honey Salt and pepper (freshly ground black pepper if you have it) 3 ounces (100g) French mustard Half teaspoon curry powder (yes, curry powder) One clove chopped garlic Method: Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375F/190C/Gas Mark 4 for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables.
Roast chicken
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 PO Box 3682, Vista, CA 92084 Email: sdshgchief@sbcglobal.net
San Diego Scottish Highland Games Scottish Highland Games of San Diego
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 Email: sdshgchief@sbcglobal.net PO Box 3682, Vista, CA 92084
Join our Newsletter
Chicken in the Heather Here is a simple recipe using clear heather honey and other flavours to create a tasty roast chicken dish. While heather honey is the best, other clear honey will suffice.  Ingredients:  One whole chicken, minus giblets 3 fluid ounces (90ml or under half a cup) light cooking oil 4 fluid ounces (125g or half cup) clear heather honey Salt and pepper (freshly ground black pepper if you have it) 3 ounces (100g) French mustard Half teaspoon curry powder (yes, curry powder) One clove chopped garlic Method: Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375F/190C/Gas Mark 4 for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables.
Roast chicken
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 Email: sdshgchief@sbcglobal.net PO Box 3682, Vista, CA 92084