San Diego Scottish Highland Games Scottish Highland Games of San Diego
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 PO Box 3682, Vista, CA 92084 Email: sdshgchief@sbcglobal.net
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Raspberry Slice If you can’t get any good raspberries,  use good homemade raspberry jam instead and make sure to leave out the extra tablespoon of rice flour, then smear about six heaped tablespoon of jam over the part- baked pastry, and top it, as laid out in the recipe below. Ingredients: 350g fresh raspberries 250g golden caster sugar 75g ground almonds 75g desiccated coconut 200g butter, softened 2 large free-range eggs 150g rice flour and 1 heaped tablespoon 250g sultanas 100g undyed glace cherries, halved Ingredients for the pastry (or use 375g of dessert pastry instead): 200g /7 oz plain flour, sifted 50g /1¾ oz ground almonds 25g /1 oz golden caster sugar 125g /4½ oz butter, diced 1 large free-range egg Method for the pastry: Place the flour, almonds and sugar in a food processor, combine briefly then add the butter and mix it until it resembles breadcrumbs Then slowly add the egg, stopping the machine the minute it starts to form clumps Saranwrap and chill for half hour or so then roll out to fit a lightly buttered Swiss roll tin (23x33cm/9 x 13”) Prick all over and chill well, preferably overnight Then bake in a pre-heated oven (200C/400F/Gas 6) for 15 minutes then remove and cool    briefly Sprinkle over 1 heaped tablespoon of rice flour then top with the raspberries. (Or spread with approx 6 heaped tablespoons of jam). Lower the oven to 180C/ 350F/Gas4 Place the sugar, almonds and coconut in a food mixer, mix briefly then add the butter Process until combined, then add the eggs and 150g rice flour, process briefly then stir in the dried fruit.  Spoon carefully over the berries (or jam) smoothing the surface Bake for about 45 minutes, or until golden brown and set Cover loosely with foil after 20 minutes or so to prevent dried fruit burning Remove to a wire rack, cool then cut into slices
Raspberries
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 PO Box 3682, Vista, CA 92084 Email: sdshgchief@sbcglobal.net
San Diego Scottish Highland Games Scottish Highland Games of San Diego
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 Email: sdshgchief@sbcglobal.net PO Box 3682, Vista, CA 92084
Join Highland Happenings!
Email:
For Email Marketing you can trust
Join our Newsletter
Raspberry Slice If you can’t get any good raspberries,  use good homemade raspberry jam instead and make sure to leave out the extra tablespoon of rice flour, then smear about six heaped tablespoon of jam over the part-baked pastry, and top it, as laid out in the recipe below. Ingredients: 350g fresh raspberries 250g golden caster sugar 75g ground almonds 75g desiccated coconut 200g butter, softened 2 large free-range eggs 150g rice flour and 1 heaped tablespoon 250g sultanas 100g undyed glace cherries, halved Ingredients for the pastry (or use 375g of dessert pastry instead): 200g /7 oz plain flour, sifted 50g /1¾ oz ground almonds 25g /1 oz golden caster sugar 125g /4½ oz butter, diced 1 large free-range egg Method for the pastry: Place the flour, almonds and sugar in a food processor, combine briefly then add the butter and mix it until it resembles breadcrumbs Then slowly add the egg, stopping the machine the minute it starts to form clumps Saranwrap and chill for half hour or so then roll out to fit a lightly buttered Swiss roll tin (23x33cm/9 x 13”) Prick all over and chill well, preferably overnight Then bake in a pre-heated oven (200C/400F/Gas 6) for 15 minutes then remove and cool    briefly Sprinkle over 1 heaped tablespoon of rice flour then top with the raspberries. (Or spread with approx 6 heaped tablespoons of jam). Lower the oven to 180C/ 350F/Gas4 Place the sugar, almonds and coconut in a food mixer, mix briefly then add the butter Process until combined, then add the eggs and 150g rice flour, process briefly then stir in the dried fruit.  Spoon carefully over the berries (or jam) smoothing the surface Bake for about 45 minutes, or until golden brown and set Cover loosely with foil after 20 minutes or so to prevent dried fruit burning Remove to a wire rack, cool then cut into slices
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 Email: sdshgchief@sbcglobal.net PO Box 3682, Vista, CA 92084