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 Cheese Scones
This
is a tasty variation on the standard scones which
are served at tea
time.
Ingredients:
6oz (1½ US cups) self raising flour
1oz (¼ stick) butter
1 large egg
2 or 2½ tbsp milk
4oz grated cheese (use whatever strength you prefer)
½ tsp salt
½ tsp mustard powder
Cayenne pepper to taste
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Method:
Mix the flour, salt and pepper together. Rub in the butter and then mix
in the cheese. Beat the egg and add in the milk; add mixture to the dry
ingredients to make a soft, elastic dough. Roll out the mixture on a
floured surface but not too thinly. Cut into round shapes and place on a
well greased tray. Brush the top with milk and sprinkle a little extra
cheese and pepper on top.
Bake in a pre-heated oven on a high shelf at 220C/425F/Gas Mark 7 until
golden brown. Serve warm with butter.
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