Method 
 
1. Melt the butter in a saucepan and cook the onions for a few minutes. Add the flour and cool for another minute. 
2. Stir in the milk and stock or water, bring to the boil, season and gently simmer for 5 minutes 
3. Grate the cheese, toss it into the soup and simmer until melted. Do not allow to boil.

Biscuits

Ingredients 
 
8 oz plain flour 
½ level teaspoon baking powder 
3 oz butter 
3 oz caster sugar 
½ level teaspoon caraway seeds 
1 tablespoon milk 
1 egg 
 
Method 
 
1. Sift the flour and baking powder into a bowl, add the butter and rub it in until evenly distributed. 
2. Stir in he sugar and caraway seeds then bind the mixture together with the egg and milk to make a fairly stiff dough. 
3. Turn the dough onto a floured surface and roll it out thinly. Then cut out he biscuits with a 3 inch plain cutter. 
4. Place the biscuits on greased baking trays and bake at gas 5 / 375°F / 190°C for about 10 minutes until light golden brown.