San Diego Scottish Highland Games Scottish Highland Games of San Diego
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 PO Box 3682, Vista, CA 92084 Email: sdshgchief@sbcglobal.net
Join our Newsletter
Scottish Rhubarb Crumble Ingredients:    For the topping:   225g plain flour   115g butter   90g sugar  For the filling:  rhubarb   2 tsp ground spice   8 tbsp caster sugar  To serve:    Small tub double cream  Method:   Place the flour, butter and sugar into a food processor or work by hand until the mixture resembles   breadcrumbs.   Layer the rhubarb in the base of an ovenproof dish with the caster sugar and ground spice sprinkled in.   Place the topping mixture over the rhubarb filling. Put the dish into a pre-heated over at 180° centigrade for  30 minutes.  Serve with double cream. 
Rhubard Crumble
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 PO Box 3682, Vista, CA 92084 Email: sdshgchief@sbcglobal.net
San Diego Scottish Highland Games Scottish Highland Games of San Diego
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 Email: sdshgchief@sbcglobal.net PO Box 3682, Vista, CA 92084
Join our Newsletter
Scottish Rhubarb Crumble Ingredients:    For the topping:   225g plain flour   115g butter   90g sugar  For the filling:  rhubarb   2 tsp ground spice   8 tbsp caster sugar  To serve:    Small tub double cream  Method:   Place the flour, butter and sugar into a food processor or work by hand until the mixture resembles   breadcrumbs.   Layer the rhubarb in the base of an ovenproof dish with the caster sugar and ground spice sprinkled in.   Place the topping mixture over the rhubarb filling. Put the dish into a pre-heated over at 180° centigrade for  30 minutes.  Serve with double cream. 
Rhubard Crumble
San Diego Scottish Highland Games & Gathering of Clans (760)726-3691 / 619-884-2940 / 619-884-3157/ 760-505-5254 Email: sdshgchief@sbcglobal.net PO Box 3682, Vista, CA 92084