San Diego Scottish Highland Games

scottish recipe venison and potatoes

Venison Braised in Beef Stock with Mashed Potatoes and Brussels Sprouts

Scotland has a large population of native red deer; this makes venison traditionally very popular and in more recent years, commercial deer farms have shown up especially in the West Highlands. Being very lean, venison is considered a very healthy meat to eat but can easily become dry, and or tough, if not cooked in …

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