Vegetarian Haggis

Ingredients. 75g mushrooms finely chopped.- 75g brown lentils (SOAKED FOR 2-3HOURS) -50g pinhead oatmeal (soaked for one hour) – 50g red kidney beans (soaked, cooked and chopped) – 25g vegan spread (or butter).  150g grated carrot. – 2cloves of garlic peeled and chopped – 150g onions peeled and finely chopped – 1tbsp Scottish rapeseed oil …

Vegetarian Haggis Read More »