What Are Scottish Oatcakes?
Scottish oatcakes are a traditional Scottish food made from oats, water, and salt. They are a type of biscuit that is typically served with cheese or butter.
Oatcakes have been a staple food in Scotland for centuries and were initially made by grinding oats into fine flour and then mixing it with water and salt. The mixture was then rolled out and cut into rounds, which were then baked on a griddle or in an oven.
Today, oatcakes are still a popular food in Scotland and can be found in most supermarkets and bakeries. They are a healthy and nutritious snack, as oats are high in fiber and protein. They are also gluten-free, making them an excellent option for people with gluten sensitivities. Whether served with cheese or butter or eaten on their own, Scottish oatcakes are a delicious and satisfying snack that is sure to please.
Things You’ll Need To Make Scottish Oatcakes
Scottish oatcakes are a delicious and nutritious snack that can be made easily at home. To make them, you’ll need a few key ingredients. First, you’ll need rolled oats, which are the main ingredient in oatcakes. You’ll also need some flour to help bind the mixture together.
In addition to oats and flour, you’ll need some fat to give the oatcakes a rich, buttery flavor. Traditionally, Scottish oatcakes are made with lard, but you can also use butter or margarine if you prefer. Finally, you’ll need some salt to bring out the flavors of the other ingredients.
How To Make Scottish Oatcakes
– Preheat oven to 350°F (175°C).
– In a large bowl, mix together 2 cups of oats, 1/2 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda.
– Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
– Add 1/4 cup of boiling water and mix until a dough forms.
– Roll out dough on a floured surface to 1/4 inch thickness.
– Cut into circles using a biscuit cutter or the rim of a glass.
– Place circles on a greased baking sheet and bake for 15-20 minutes or until golden brown.
– Serve warm with butter or jam.
Tips For Making Scottish Oatcakes
– Use steel-cut oats for a more traditional texture
– Mix the dry ingredients together before adding the wet ingredients
– Use a pastry cutter or two knives to cut in the butter
– Add just enough water to form a dough that holds together
– Roll out the dough to about 1/4 inch thickness
– Cut the oatcakes into rounds or squares before baking
– Bake at a low temperature (around 300°F) for about 25-30 minutes, or until lightly golden
– Let cool completely before storing in an airtight container.
Recipe Variations For Scottish Oatcakes
– Add 1/4 cup of dried cranberries and 1/4 cup of chopped walnuts to the oatcake mixture before baking for a sweet and nutty flavor.
– Substitute half of the oatmeal with cornmeal for a crunchier texture.
– Mix in 1/4 cup of grated cheddar cheese and 1 tablespoon of dried rosemary for a savory twist.
– Replace the butter with coconut oil for a dairy-free option.
– Add 1/4 cup of raisins and 1 teaspoon of cinnamon to the mixture for a classic oatmeal raisin flavor.