San Diego Scottish Highland Games

Scottish Shortbread Recipe

What is Scottish Shortbread?

Scottish Shortbread is a type of biscuit, or cookie, that originated in Scotland. It is a crumbly, buttery treat that is often enjoyed with tea or coffee. It is a popular dessert throughout the United Kingdom and is often served during the holiday season. 

The popularity of Scottish Shortbread has spread around the world and it can now be found in many countries. It is often served with jam or cream and is a great accompaniment to a cup of tea or coffee. It is also a popular gift to give during the holiday season. 

Overall, Scottish Shortbread is a classic biscuit that has been enjoyed for centuries. It is a simple treat that is sure to please any sweet tooth.

Why Do People Love Scottish Shortbread

Scottish Shortbread is loved by many for its rich, buttery flavor and crumbly texture. Made with just a few simple ingredients, including butter, sugar, and flour, it has been a staple in Scottish cuisine for centuries. The traditional recipe has been passed down through generations, and its popularity has spread far beyond Scotland’s borders. Whether enjoyed as a snack or dessert, Scottish Shortbread is a timeless treat that continues to delight people around the world.

What Ingredients Are Needed For Scottish Shortbread?

Scottish Shortbread is made with simple ingredients, including butter, sugar, and flour. The dough is usually rolled out and cut into shapes, such as circles or fingers before being baked until golden brown. The finished product is a crunchy, sweet biscuit that melts in your mouth. 

How To Make Scottish Shortbread 

– Preheat the oven to 325°F (160°C).

– In a large mixing bowl, cream 1 cup (2 sticks) of softened unsalted butter.

– Gradually add in 1/2 cup of granulated sugar and beat until light and fluffy.

– Sift in 2 cups of all-purpose flour and 1/4 teaspoon of salt, and mix until just combined.

– Press the mixture into an ungreased 9-inch (23cm) square baking dish, and prick the surface with a fork.

– Bake for 35-40 minutes or until the edges are lightly browned.

– Remove from the oven and immediately cut into squares.

– Allow to cool completely in the dish before removing and serving.

Tips For Making Scottish Shortbread

– Use high-quality butter for the best flavor.

– Cream the butter and sugar together until light and fluffy.

– Sift the flour and cornstarch together before adding to the butter mixture.

– Mix the dough until it just comes together, being careful not to overwork it.

– Press the dough into a greased baking pan and prick all over with a fork.

– Chill the dough in the refrigerator for at least 30 minutes before baking.

– Bake at a low temperature (around 300°F) for a longer period of time (about 45-60 minutes) to ensure a crisp texture.

– Allow the shortbread to cool completely before cutting into pieces.

Scottish Shortbread Recipe Variations 

Chocolate chip shortbread recipe:

  – Follow the traditional recipe, but add 1/2 cup of chocolate chips to the dough

 Lemon shortbread recipe:

  – Follow the traditional recipe, but add 1 tablespoon of lemon zest to the dough

-Almond shortbread recipe:

  – Follow the traditional recipe, but substitute 1/2 cup of flour for 1/2 cup of ground almonds

 Gluten-free shortbread recipe:

  – Substitute the all-purpose flour with a gluten-free flour blend and add 1/2 teaspoon of xanthan gum to the dough.

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